Supa-crema din frunze de ridichi / Radish leaves cream soup

O reteta magnifica, de la (cine oare???) Laura A! Tare sceptica am fost ca va avea gust bun o supa facuta din … frunze de ridichi! Da, da. Si culoarea mi-a incuviintat temerile: prea verde! Insa va marturisesc ca este o supa absolut delicioasa, simpla, ieftina (nu risipim nimic) si vegana! Delicioasa!

I found this recipe on Laura's blog. I must confes that I was skeptical… That very… green colour didn’t seem very tasty. But… I made it! And oh my! Is this soup tasty! Trust me – after a bowl of radish leaves soup you will adore green :D

Ingrediente:

- frunze de la 2 legaturi de ridichi

- 2 cartofi potriviti

- 1 ceapa rosie potrivita

- sare

- 1,5 L apa

- optional un cubulet de unt

Ingredients:

- radish leaves from 2 bundled radishes

- 2 medium potatoes

- 1 medium red onion

- salt

- 1,5 L water

- optional : 1 Tbs butter

Spalati frunzele de ridichi foarte bine. Curatati ceapa si cartofii si taiati-le bucati potrivite. Puneti-le intr-o oala, turnati apa peste ele si dati-le la fiert.

Wash the leaves very well. Peel the potatoes and the onion and cut them in medium pieces. Place them in a pot, pour the water and let them boil until they are tender.

Scurgeti apa intr-un vas si separat pasati legumele cu blenderul. Adaugati apa in care au fiert, condimentati si adaugati untul (optional), amestecati si serviti cu felii proaspete de ridiche sau crutoane.

Pour the water in a bowl. Separately blend all the boiled veggies. Add the water, the salt and the butter (or Earth Balance margarine), stir and serve with fresh radish slices or with croutons.